Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, salt baked chicken 盐焗鸡. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today. Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt.
Salt baked chicken 盐焗鸡 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salt baked chicken 盐焗鸡 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Make ready slow growing breed chicken
- Get sea salt
- Make ready Sichuan pepper, optional
- Prepare anise star
In stores you can find a pre-prepared salt baked powder seasoning packet that many people like to use. You'll need to prepare the materials separately in order to wrap the chicken and collect the steaming liquid/broth. One of the finer food memories of going to Ipoh, Malaysia to visit my nan as a child was the chance to indulge in this famous Ipoh salted chicken. My uncle would be asked to drive for miles to a certain popular restaurant with strict instructions to bring this parcel of goodness home.
Steps to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
Traditional Chinese salt baked chicken uses only chicken and coarse sea salt. Salt baked chicken has lots of transformers in China now. Wan Li Xiang Salted Chicken And Duck. Was stop by a branch with selling salted chicken drumstick. Salt baked chicken is a traditional Cantonese and Hakka dish.
So that’s going to wrap this up with this special food salt baked chicken 盐焗鸡 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
