Cabbage Seasoned with Garlic, Sesame Seeds, and Miso
Cabbage Seasoned with Garlic, Sesame Seeds, and Miso

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage seasoned with garlic, sesame seeds, and miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Seasoned with Garlic, Sesame Seeds, and Miso is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cabbage Seasoned with Garlic, Sesame Seeds, and Miso is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage seasoned with garlic, sesame seeds, and miso using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage Seasoned with Garlic, Sesame Seeds, and Miso:
  1. Get 5 large leaves Cabbage
  2. Prepare 1 tbsp ☆ White sesame seeds
  3. Make ready 1 tbsp ☆ Miso
  4. Prepare 1 clove ☆ Garlic
  5. Make ready 1 tsp ☆ Sesame oil
  6. Prepare 1/2 tsp ☆ Soy sauce
Instructions to make Cabbage Seasoned with Garlic, Sesame Seeds, and Miso:
  1. Coarsely cut cabbage leaves into bite-sized bits, and boil for 1 to 2 minutes in a large pot with plenty of hot water.
  2. Strain and let sit until it cools. Do not rinse in cold water.
  3. Using the pads of your index and middle fingers and thumb, crush the white sesame seeds into a bowl. Crush the seeds about halfway. Savor the delightful aroma!
  4. Add the ingredients marked ☆ to the sesame seeds and mix.
  5. When the cabbage cools down, squeeze the leaves with your hands and wring out the excess water. Add to the bowl of mixed ingredients and blend well using saebashi (long bamboo cooking chopsticks) or other suitable utensils.
  6. Arrange on a dish and serve. It's tasty as is, but it's also very good chilled.
  7. The serving volume varies greatly depending on the size of the cabbage leaves. When adding the miso, it's best to be slightly on the modest-side, and then adjust the amount to taste.

So that’s going to wrap it up with this special food cabbage seasoned with garlic, sesame seeds, and miso recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!