Garlic Salt Breadsticks
Garlic Salt Breadsticks

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic salt breadsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Salt Breadsticks is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic Salt Breadsticks is something that I’ve loved my entire life.

Soft and fluffy gluten free breadsticks brushed with olive oil and natural garlic salt, these are the perfect addition to any meal! From start to finish, you'll have them on the table in less than an hour! garlic clove. ground black pepper. bread. sea salt. Combine the oil, rosemary, garlic, and black pepper in a bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic salt breadsticks using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Salt Breadsticks:
  1. Prepare bread flour
  2. Get cake flour
  3. Take instant yeast (1/4 oz, 2 1/4 tsp)
  4. Take salt
  5. Take maple syrup
  6. Get veg. oil
  7. Prepare milk
  8. Get water
  9. Make ready ~~ Seasoning~~
  10. Get garlic salt
  11. Take unsalted butter

Especially when they come out of the oven hot. Garlic Breadsticks are irresistible, flavorful side dish that one must have on their dinner table. I have used garlic salt that is coarsely ground with parsley. You can even substitute this with garlic powder.

Instructions to make Garlic Salt Breadsticks:
  1. Combine milk and water then microwave for 30 seconds or till lukewarm. Lightly stir yeast into it with maple syrup then sit for 5 minutes. The yeast will become foamy.
  2. Pour yeast mixture into a large bowl. Add in oil. Stir in salt and flour (1 cup a time) till forming a sticky ball.
  3. Cover with a cloth or plastic wrap and let rise for 1 hour or till the dough is 2 times bigger.
  4. Gently punch the air out of the dough then knead it on a lightly floured surface. Roll the dough into a large rectangle (about a size of your baking sheet). Cut it into strips. Place the striped dough on a baking pan that lined with a cookie sheet. Covered with a cloth or plastic wrap and let rise 30 minutes. Meanwhile, preheat oven to 375°F.
  5. Before put them in the oven, melt butter in a microwave about 20-30 seconds. Brush it on the striped dough then sprinkle garlic salt on top of them.
  6. Bake the breadsticks for 15 minutes or until golden brown. Enjoy~

Breadsticks dusted with Parmesan, garlic and herbs that bake IN BUTTER, which Breadsticks need a kick of garlic and salt to enhance their flavor. To that end, garlic salt works fabulously well. Fresh Buttery Garlic Breadsticks right out of the oven are hard to beat! I'll show you just how to make them step Brush them with butter, and sprinkle with garlic salt, dried herbs, and Parmesan cheese. This Garlic Cheese Breadsticks Recipe will put the pizzeria's to shame!

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