Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sesame seeds (til) laddoo (makarsankranti special). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sesame Seeds (Til) Laddoo (Makarsankranti Special) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sesame Seeds (Til) Laddoo (Makarsankranti Special) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sesame seeds (til) laddoo (makarsankranti special) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
- Take Sesame Seeds 1 cup(roasted)
- Make ready 2 tbsp Milk
- Take 1/2 cup Dry Coconut
- Prepare 1/2 cup Peanut Powder –
- Prepare 4-5 tbsp Ghee
- Get 1 1/4 cup Jaggery Powder
- Get Cashews – small pieces 2 tbsp
- Take Raisins 1 tbsp (optional)
Instructions to make Sesame Seeds (Til) Laddoo (Makarsankranti Special):
- Mix together: Roasted and cooled sesame seeds, dry Coconut, Peanut Powder, Cashews, raisins, jaggery powder in a microwave safe bowl.
-
- Heat a mixture for 30 sec. Add melted ghee and stir well.
-
- Microwave the mixture for another 1 or 1 ½ min (depending upon the power of microwave. I have 800 watt one). Keep stirring after every 30 sec.
- Finally add milk and mix well to make smooth dough.
-
- Grease your hands with ghee and make small balls from dough without any cracks.
-
- Cool and serve.
So that is going to wrap this up with this exceptional food sesame seeds (til) laddoo (makarsankranti special) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!