Hello everybody, hope you are having an incredible day today.it’s David Watkins. Today, I will show you a way to make a special dish, bread rasmalai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread Rasmalai is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bread Rasmalai is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bread rasmalai using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rasmalai:
- Prepare 6 slices Bread
- Get 1/2 litre Milk
- Take 5 tsp Sugar
- Make ready As required Dry fruits like almonds, pistachios,raisens
- Take strands Few Kesar
- Get 1 pinch Cardamon powder
Instructions to make Bread Rasmalai:
- Take milk in a pan and boil it.
- Add sugar,kesar strands, cardamon powder and chopped dry fruits to it.
- Stir it and boil it for 25-30 mins at medium flame till it thickens and stir it occasionally.
- Switch off the flame after 30 minutes and cool the milk and keep it in the refrigerator.
- Now take the bread and cut round slices by any vessel.
- Take out the milk from refrigerator and dip these round bread slices in the milk.
- Take them out on a plate and pour some more milk over it and garnish with almonds and pistachios.
- Your chilled BREAD RASMALAI is ready.
So that is going to wrap this up with this exceptional food bread rasmalai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
