Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oregano cracker *vegetarian/vegan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oregano Cracker *Vegetarian/Vegan is something which I have loved my whole life. They are fine and they look wonderful.
These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. These crackers are for the ones who can't (or won't) decide on a seedy I've made these vegan & gluten-free crackers with chickpea flour, which is often also. *** Infobox öffnen für weitere Infos, Tipps & Links *** Deftig würzig knackig lecker! Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit.
To get started with this particular recipe, we must prepare a few components. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Make ready 500 gr plain flour
- Make ready 1/2 tsp salt
- Get 1 egg
- Get 3 tbsp margarine
- Get 1 tbsp oregano
- Make ready 1 cup water
- Make ready Cooking oil for deep frying
They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind. If your market has a cheese monger, ask about your feta options there. to serve: toasted pita, crackers, lentils, pasta, just about anything!
Instructions to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
With a sharp knife, cut the feta into smal. Oregano is closely related to marjoram. It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas. Oregano grows easily in well protected areas in the UK. A natural antioxidant source‚ Oil of Oregano contains phytochemicals which support the body's natural resistance.
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