Hey everyone, I hope you are having an incredible day today.it is Travis Burke. Today, I’m gonna show you how to make a special dish, upvasache dahi vade | farali dahi vada recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Upvasache Dahi Vade | Farali Dahi Vada Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Farali Dahi Vada Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have upvasache dahi vade | farali dahi vada recipe using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Upvasache Dahi Vade | Farali Dahi Vada Recipe:
- Take 2 big potatoes, boiled and peeled
- Make ready 2 tsp green chilies, chopped
- Get cumin powder
- Get 2 tsp roasted peanuts powder
- Take Coriander, chopped
- Take Rock salt
- Prepare Oil for frying
- Take 1/2 cup Any fasting flour
- Prepare Black pepper powder
- Prepare 2 cups dahi
- Get 2-3 teaspoon Sugar
Steps to make Upvasache Dahi Vade | Farali Dahi Vada Recipe:
- Mash or grate the potatoes.
- Add green chilies, cumin powder, peanuts powder, rock salt, fasting flour to mashed potatoes.
- Heat a pan with oil.
- Make small vadas out of the potato mixture.
- Deep fry the vadas till golden brown.
- Remove the vadas on an absorbent paper.
- Now take curd in a bowl and add sugar to it. Beat with a beater.
- In a serving plate, pour curd, then put the vadas and again pour the remaining curd.
- Sprinkle cumin powder,rock salt and coriander leaves.
- Serve hot or cold.
So that’s going to wrap this up for this special food upvasache dahi vade | farali dahi vada recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!