Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppered pink salt burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppered Pink Salt Burger is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Peppered Pink Salt Burger is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Pink Salt Burger:
- Take fresh ground black pepper
- Make ready Himalayan Pink salt
- Get white bread
- Prepare mayonnaise
- Get ground chuck
Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food peppered pink salt burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
