Aromatic Rustic French Bread with Honey and Sesame Seeds
Aromatic Rustic French Bread with Honey and Sesame Seeds

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aromatic rustic french bread with honey and sesame seeds. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

French bread Fugasse with sesame seeds and herbs macro on the ta. Fugasse French bread closeup on the table. vertical, rustic. Greek loukoumades donuts with honey and cinnamon closeup. vertic.

Aromatic Rustic French Bread with Honey and Sesame Seeds is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aromatic Rustic French Bread with Honey and Sesame Seeds is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook aromatic rustic french bread with honey and sesame seeds using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aromatic Rustic French Bread with Honey and Sesame Seeds:
  1. Take 200 grams All-purpose flour
  2. Get 100 + 100 grams (or strong flour + cake flour)
  3. Get 10 grams Honey
  4. Prepare 3 grams Salt
  5. Prepare 3 grams Dry yeast
  6. Get 130 grams Lukewarm water
  7. Get 1 tbsp of each Black & white sesame seeds

Traditional French bread Fugasse with sesame seeds and herbs macro on the table. vertical. A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). In a separate bowl, whisk together the. Bran and sesame seeds give a deep, nutty taste to this lightly honeyed bread machine loaf.

Instructions to make Aromatic Rustic French Bread with Honey and Sesame Seeds:
  1. Knead for 5-6 minutes in a bread maker, then turn off the switch. (Add the sesame seeds after 3 minutes.)
  2. Take the dough out from the bread maker, form to a ball, cover a wrap for the 1st rising, and wait until the dough doubles in size.
  3. Reshape the dough and rest for about 20 minutes.
  4. Punch out the gas and roll into a ball.
  5. Place the dough into a bowl sprinkled with flour. Rest for 2nd rising.
  6. Then place the dough gently on a sheet.
  7. Make a cross cut.
  8. Preheat the oven at 250°C then reduce to 210°C, and bake for 25 to 30 minutes.
  9. Crispy outside and fluffy inside!
  10. My favorite sandwich with smoked pastrami ham.
  11. Another favorite, with cream cheese and honey.
  12. Rustic French bread with a slight hint of honey and sesame aroma.

The honey is essential and the sesame gives a marvelous nutty flavor. I absolutely love making bread and rolls of all kinds. There's something so satisfying about making them in your own kitchen. We love to serve this homemade french bread with softened butter, honey and/or jam. This Homemade Bakery French Bread can be done in a little more than one hour which means you can have hot, fresh bread straight out of the oven when the kids get home from school even if you don't start baking until afternoon.

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