Hello everybody, hope you’re having an incredible day today.it’s Margaret Jacobs. Today, we’re going to make a distinctive dish, lemon chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon chicken soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon chicken soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chicken soup:
- Get 3 plump raw chicken breasts
- Prepare 1 1/2 large carrots (peeled)
- Prepare 1 yellow onion
- Make ready 1 1/2 lemons
- Make ready 2 pints (8 cups) heavy cream
- Take 1 can chicken broth
- Make ready Handful small red potatoes, cut in half
- Take Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Get Onion powder, old bay seasoning
- Take Minced garlic
- Prepare Salt (I ised kosher), pepper, olive oil
Instructions to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
So that is going to wrap it up with this special food lemon chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
