Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, komatsuna and chikuwa tossed with sesame seeds and mayonnaise. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have komatsuna and chikuwa tossed with sesame seeds and mayonnaise using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise:
- Take 2 to 3 stalks Komatsuna
- Make ready 1 Chikuwa
- Get 1 tbsp ● Ground white sesame seeds
- Prepare 1 tbsp ● Mayonnaise
- Get 1/2 tsp ● Soy sauce
- Make ready 1/2 tsp ● Sugar
- Take 1/2 tsp ● Sesame oil
Steps to make Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise:
- Chop the komatsuna into 2 cm, put in a heat resistant dish (without draining), sprinkle salt, cover in plastic wrap, then heat for 1.5 minutes 30 in the microwave at 600 W.
- Remove the plastic wrap and chill. Cut the chikuwa into thirds, then finely slice lengthwise. Squeeze excess water from the komatsuna, then toss with the combined ● ingredients and the chikuwa.
- It's ready to serve. Try it in your bento.
So that is going to wrap this up with this special food komatsuna and chikuwa tossed with sesame seeds and mayonnaise recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
