Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds
Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Take 1 bag Chrysanthemum leaves
  2. Make ready 1 bag Enoki mushrooms
  3. Prepare 3 tbsp Ground sesame seeds
  4. Prepare 1 tbsp ● Sake
  5. Get 1 tbsp ● Mirin
  6. Take 1 tsp ● Soy sauce
  7. Make ready 1 tsp ● Sugar
  8. Prepare 1/3 tsp ● Bonito dashi (granules)
Steps to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
  2. Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
  3. Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
  4. Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
  5. Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
  6. Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
  7. Transfer to a dish and serve.

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