Hey everyone, welcome to my recipe page.it is Martha Spencer. Today, I’m gonna show you how to make a distinctive dish, veg samosa (indian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg samosa (Indian) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veg samosa (Indian) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg samosa (Indian):
- Get Outer shell
- Get 2 cups all-purpose flour
- Get Vegetable oil
- Get Inner filling
- Make ready 2 potatoes (peeled and boiled)
- Prepare 1 cup green peas (boiled)
- Get 2 tbsp chaat masala
- Get 2-3 sticks fresh coriander leaves
Instructions to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
So that is going to wrap this up for this special food veg samosa (indian) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
