Hey everyone, I hope you are having an incredible day today.it’s Andrew Cummings. Today, I’m gonna show you how to prepare a distinctive dish, creamy lemon chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Lemon Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Lemon Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy lemon chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Lemon Chicken:
- Prepare 2-3 boneless, skinless chicken breasts
- Make ready 1/2 tsp salt and pepper
- Get 1/3 cup salted butter
- Get 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
- Prepare 1 cup heavy whipping cream
- Take 1/2 cup freshly squeezed lemon juice
- Get 2 cloves garlic
- Prepare 1 tbsp minced fresh chives
- Get 1/4 cup shredded parmesan cheese
Instructions to make Creamy Lemon Chicken:
- Sprinkle chicken with the salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
- Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
- Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!
So that’s going to wrap it up for this exceptional food creamy lemon chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
