Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce
Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:
  1. Prepare 2 Bok choy (small)
  2. Take 50 grams Cellophane noodles
  3. Make ready 1 tbsp ☆Oyster sauce
  4. Prepare 1/2 tbsp ☆Soy sauce
  5. Prepare 1/2 tsp ☆Sugar
  6. Take 1/4 tsp ☆Chicken soup stock granules
  7. Make ready 50 ml ☆Water
  8. Prepare 1 dash Red chili pepper
  9. Prepare 1 Vegetable oil
  10. Get For the katakuriko slurry:
  11. Take 1/2 tsp Katakuriko
  12. Get 1/2 tsp Water
  13. Prepare 1/2 to 1 teaspoon Sesame oil (to finish)
  14. Take 1 Toasted white sesame seeds
Steps to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:
  1. Combine the ☆ ingredients.
  2. Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half.
  3. Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces).
  4. Heat oil in a pan and start stir frying the stem.
  5. When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer.
  6. Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.)
  7. Drizzle in sesame oil and mix in.
  8. Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.)

So that’s going to wrap this up for this special food fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!