Salt and Pepper Squid
Salt and Pepper Squid

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salt and pepper squid. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Squid is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salt and Pepper Squid is something that I’ve loved my whole life.

Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it!

To begin with this recipe, we must prepare a few components. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Squid:
  1. Take squid rings
  2. Make ready iodized salt
  3. Get all-purpose flour
  4. Take cold water
  5. Get onion, chopped
  6. Take garlic, chopped
  7. Get ground black pepper
  8. Prepare green onion
  9. Get cooking oil

Check out this delicious recipe for Salt and Pepper Squid from Weber—the world's number one authority in grilling. Place the squid onto the cooking grill, ensuring the pieces are not overlapping. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger.

Steps to make Salt and Pepper Squid:
  1. Evenly sprinkle iodized salt on squid rings to taste.
  2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
  3. Add onions until transparent. Then add garlic
  4. Dissolve flour into cold water. And pour into the pan.
  5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
  6. Pour in the cooking oil and fry.
  7. Mix in green onions and quickly serve.

Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anis. Using a slotted spoon, transfer the squid to the rack. Season lightly with salt and pepper. Try this salt and pepper squid then check out more squid recipes here.

So that is going to wrap this up for this exceptional food salt and pepper squid recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!