Lemon & White Chocolate Ice Cream★Recipe video★
Lemon & White Chocolate Ice Cream★Recipe video★

Hey everyone, I hope you are having an amazing day today.it is Phillip Phillips. Today, we’re going to prepare a special dish, lemon & white chocolate ice cream★recipe video★. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon & White Chocolate Ice Cream★Recipe video★ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:
  1. Make ready ・a egg (LL size)
  2. Make ready ・1 oz (1/6 cup) granulated sugar
  3. Take ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
  4. Prepare ・3.5 oz white chocolate
  5. Take ・3.5 oz (2/5 cup) milk
  6. Take ・4.2 oz (1/2 cup) heavy cream
  7. Take ・4/5 Tbsp. granulated sugar (for heavy cream)
  8. Get ・5 drops of vanilla essence
  9. Get ※1cup=235cc(USA)
Steps to make Lemon & White Chocolate Ice Cream★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
  2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
  3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
  4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
  5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
  6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
  7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
  8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
  9. Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
  10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!

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