A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds
A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, a bento box gap-filler! wiener sausages with sauce and sesame seeds. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a bento box gap-filler! wiener sausages with sauce and sesame seeds using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds:
  1. Make ready 4 Wiener sausages
  2. Prepare 2 tsp Yakiniku sauce (bottled)
  3. Prepare 1 dash bit ~ (to taste) Ground sesame seeds
Steps to make A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds:
  1. Slice the wiener sausages into diagonals to your desired thickness (2~3 slices maybe?)
  2. Heat a small amount of oil into a nonstick frying pan (we use olive oil at home). Sauté the sliced sausages.
  3. When the sausages are cooked through, stop the heat and add the yakiniku sauce and the ground sesame seed in residual heat. Mix evenly, and you are done.

So that is going to wrap this up with this special food a bento box gap-filler! wiener sausages with sauce and sesame seeds recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!