Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds
Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried and simmered new potato and lotus root with sesame seeds. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stir-fried and simmered new potato and lotus root with sesame seeds using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:
  1. Take 7 to 8 small New potatoes
  2. Take 1 small Lotus root
  3. Make ready 1 tbsp Vegetable oil
  4. Get 2 tbsp Sugar (I recommend raw cane sugar or light brown sugar)
  5. Get 1 tbsp Mirin
  6. Take 1 1/2 tbsp Soy sauce
  7. Get 1 White sesame seeds
Instructions to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:
  1. Wash the potatoes very well, and cut into half with the skins on. Peel the lotus root and cut up roughly. Soak in water for about 5 minutes and drain.
  2. Heat a pan and add oil. Stir fry the potatoes and lotus root over medium-high heat until the potato skins are lightly browned.
  3. Add enough water to cover the potatoes and lotus root, turn up the heat to high and bring to a boil. Turn the heat down to low and add the sugar and mirin. Cover with a drop lid or otoshibuta.
  4. Simmer for about 10 minutes. Add soy sauce, cover with a drop lid, and simmer over low-medium heat until the potatoes are tender.
  5. Remove the drop lid, raise the heat to medium and evaporate the liquid in the pan. Shake the pan occasionally to prevent burning. Roll the ingredients around in the pan.
  6. As the liquid evaporates, the ingredients take on a shiny sheen. Sprinkle sesame seeds at the end, mix thoroughly and it's done.
  7. Transfer to a serving plate and enjoy.
  8. The flavors should have penetrated the new potatoes well. And the lotus root shiny and appetizing.

So that is going to wrap it up with this special food stir-fried and simmered new potato and lotus root with sesame seeds recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!