Hello everybody, welcome to my recipe page.it’s Nora Anderson. Today, I will show you a way to make a distinctive dish, kaiser rasmalai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kaiser Rasmalai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kaiser Rasmalai is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kaiser rasmalai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaiser Rasmalai:
- Make ready 8 pcs Rosogolla (without syrup)
- Get 100 gms sugar
- Take 2 cups milk
- Make ready 2 tbsp Milk powder
- Take half tsp cardamon powder
- Make ready half tsp rose water
- Make ready half cup Hot water
- Make ready as required keser
- Prepare 8 pcs rose petals
Steps to make Kaiser Rasmalai:
- At first, take a pan to boil the milk 8-10 mins. Add sugar and cardamon powder to it and boil it for 2 mins. Add rose water (optional).
- Take some hot water in a cup and mix the milk powder, add keser to it. Now your keser milk is ready.
- Then, add rosogollas into the pan and boil it for 2-3 mins at low flame.
- Next, add keser milk to it and turn off the flame. Keser Rosomalai is ready.
- When it gets cool, garnish it with rose petals.
So that’s going to wrap it up for this exceptional food kaiser rasmalai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
