Hello everybody, I hope you’re having an incredible day today.it is Patrick Campbell. Today, we’re going to prepare a distinctive dish, malay chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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The fantastic thing is that after you’ve learned the fundamentals of cooking it’s unlikely you will ever have to displace them. This means you can always develop and expand your own cooking abilities. As you find new recipes and increase your culinary skills and talents you will discover that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
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Malay Chicken Korma is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Malay Chicken Korma is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook malay chicken korma using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malay Chicken Korma:
- Prepare 350 g Chicken Meat (skinless, boneless)
- Get Kurma Powder recipe;
- Get 2 tsp Cumin Powder
- Prepare 2 tsp Coriander Powder
- Make ready 2 tsp Fennel Powder
- Make ready 2 tsp White Pepper
- Prepare The 4 Sekawan Spice Mix (See Note)
- Take 1 stick Cinnamon
- Make ready 2 pc Star Anise
- Make ready 3 pods Cardamom
- Get 4 pc Cloves
- Get Other Ingredients;
- Make ready 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
- Make ready 2 pc Candle Nuts (pounded)
- Get 1 cup Coconut Milk
- Get 1 Tbsp Palm Sugar
- Prepare 40 g (4 cloves) Shallots
- Prepare 20 g (3 cloves) Garlic
- Take 20 g (1.5 cm) Ginger
- Make ready 1 pc Lime (juice squeezed)
- Take 3 pc Green Chillies (sliced)
- Prepare 3 Tbsp Cooking Oil
- Prepare 1 tsp Salt (marinade)
- Prepare as needed Salt (season)
Instructions to make Malay Chicken Korma:
- Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
- When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
- Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
- Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
- NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
- I have used Greek yogurt along with coconut milk to give more rich taste.
So that’s going to wrap it up with this exceptional food malay chicken korma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
