Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salt n chilli chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These salt and chilli chips are what you order for a Chinese takeaway. Make your own healthier version and save some money as well! These salt and chilli chips will win you over as soon as you take the first bite.
Salt n chilli chips is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salt n chilli chips is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salt n chilli chips using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salt n chilli chips:
- Take Frozen chips
- Prepare onion - sliced
- Make ready spring onion
- Make ready chilli
- Make ready garlic clove - crushed
- Prepare cinnamon
- Take nutmeg
- Get ginger
- Get fennel seeds - slightly crushed
- Make ready pepper
- Get Salt
Salt 'N' Chilli is a Indian takeaway in Paisley. Chips, chicken nuggets, chicken balls, onion rings, chicken chaat, samosa, spring rolls, salad & sauce. Salt and pepper chips are one of my favourite things to get at a Chinese takeaway. Here's a quick and easy way to make the delicious side dish at home The pepper in this case is chilli peppers; and the salt is chunky sea salt.
Instructions to make Salt n chilli chips:
- First fry chips until mostly cooked,drain and set aside for after.
- In a frying pan put 2/3 tbsp oil put in the chips from before,then add the onion,chilli, spring onion,salt to taste saute for 3/4 mins then add all thr spices including the garlic coat the chips well.
This recipe uses frozen, oven chips so there is minimal work involved, and. Im hoping someone can help me with a recipie for salt and chillie chips, my local Chinese/Cantonese restaurant have these salt and chilli chips (well we call them chips in the UK but americans would called them fries) and ive tried to make them myself but cant seem to get it right. Tried salt n chilli munchy box, absolutely love it, packed full and the salt n chilli has just the r.ight amount of seasoning with both the salt and the chilli, the chips are perfect with a great crunch, so delicious and. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat.
So that’s going to wrap this up for this special food salt n chilli chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
