Hey everyone, welcome to my recipe page.it is Edgar Chandler. Today, I’m gonna show you how to make a special dish, lemon chilli quick pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon chilli quick pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon chilli quick pickle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon chilli quick pickle:
- Make ready 10 green thin layered lemons cut into quarters
- Prepare Green chilli Indian slim
- Make ready 4 tablespoon salt
- Make ready 2 tablespoon red chilli powder
- Make ready 1 tablespoon black pepper powder
- Get 2 tablespoons turmeric
- Get 4 tablespoons vinegar any
- Take 4 tablespoons sugar optional
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
So that’s going to wrap it up with this special food lemon chilli quick pickle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
