Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked salt & pepper squid. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Salt & Pepper Squid is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Salt & Pepper Squid is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salt & Pepper Squid:
- Get Whole Squid *cleaned
- Take Garlic *grated
- Get small piece Ginger *grated
- Make ready Salt
- Get Ground Black Pepper
- Get Ground Chilli *optional
- Take ‘Panko’ Bread Crumbs
- Take Olive Oil *plus extra to oil a baking dish
Instructions to make Baked Salt & Pepper Squid:
- Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
- Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
- In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
- When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
- Note: Serve with Lemon Wedges if you like it.
So that’s going to wrap it up with this special food baked salt & pepper squid recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
