Hey everyone, hope you are having an amazing day today.it’s Brian Rivera. Today, we’re going to prepare a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Raspberry Lemon Baked Oatmeal Cups is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Raspberry Lemon Baked Oatmeal Cups is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Make ready 3 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Make ready 1/8 tsp. salt
- Make ready 1 cup milk
- Prepare 1 cup Greek yogurt
- Take 2 large eggs
- Take 1 tsp. vanilla extract
- Get 1/4 cup granulated sugar
- Prepare Zest of 1 lemon
- Make ready Juice of 1 lemon
- Take 3/4 cup frozen raspberries
- Prepare 1/4 cup sliced almonds
Instructions to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
So that’s going to wrap this up for this special food raspberry lemon baked oatmeal cups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!