Garlic lemon rosemary chicken thighs
Garlic lemon rosemary chicken thighs

Hello everybody, hope you’re having an incredible day today.it’s Iva Graves. Today, we’re going to make a distinctive dish, garlic lemon rosemary chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic lemon rosemary chicken thighs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlic lemon rosemary chicken thighs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic lemon rosemary chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic lemon rosemary chicken thighs:
  1. Prepare 3 lbs bone in skin on chicken thighs
  2. Make ready 2 cups red potatoes(about a pound)
  3. Prepare 2 cups fennel
  4. Take 1 1/2 cup organic carrots
  5. Get 1 cup evo
  6. Take 2 lemons juiced
  7. Take 2 lemons sliced
  8. Take 3 tbsp fresh fine chopped rosemary
  9. Get 8 large or 10 small garlic cloves fine chopped
  10. Take Salt and pepper
  11. Prepare 3.5 oz capers drained
  12. Take Lemon pepper seasoning
  13. Make ready 425 Oven preheated to
Steps to make Garlic lemon rosemary chicken thighs:
  1. Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
  2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
  3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
  4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
  5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
  6. Serve over white rice, don’t forget to drizzle the juices over the rice.

So that’s going to wrap it up with this special food garlic lemon rosemary chicken thighs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!