Hello everybody, welcome to my recipe page.it’s Carolyn Sparks. Today, we’re going to prepare a special dish, french cut grilled lemon pepper drums with wild rice and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
French cut grilled lemon pepper drums with wild rice and asparagus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. French cut grilled lemon pepper drums with wild rice and asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have french cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French cut grilled lemon pepper drums with wild rice and asparagus:
- Get 7-8 drums
- Get 3 lemons
- Get Asparagus
- Prepare Lemon pepper seasoning
- Get Box wild rice(your choice) I use chicken broth instead of water
- Make ready 1 can chicken broth
- Prepare Lemon thyme butter basting sauce:
- Take 1 stick butter softened
- Prepare 2 tsp dried thyme
- Prepare 2 large pressed garlic cloves
- Take 1 tsp ground kosher salt
- Take Juice of 1 lemon
Steps to make French cut grilled lemon pepper drums with wild rice and asparagus:
- Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
- Now take your pliers and pull the end piece off the base and then push the meat down
- Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
- Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.
So that’s going to wrap it up with this special food french cut grilled lemon pepper drums with wild rice and asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
