Mushroom Salt And Pepper (Restaurant style)
Mushroom Salt And Pepper (Restaurant style)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom salt and pepper (restaurant style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Please Watch the video like,comment share and don't forget to subscribe my channel. I have tasted mushroom pepper fry in a restaurant and I wanted to recreate the hotel style pepper mushroom at home too…. Salt and pepper shrimp recipe 椒鹽蝦.

Mushroom Salt And Pepper (Restaurant style) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mushroom Salt And Pepper (Restaurant style) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mushroom salt and pepper (restaurant style) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salt And Pepper (Restaurant style):
  1. Prepare Mushroom
  2. Prepare finely chopped garlic
  3. Make ready Spring onions (white part)
  4. Get Salt
  5. Make ready Pepper
  6. Get Oil
  7. Prepare Spring onion (green part) finely chopped
  8. Prepare For coating mushroom
  9. Take Corn flour
  10. Take Maida
  11. Get Salt
  12. Get Pepper
  13. Make ready Water but very little

Turn off flame, add lemon juice and mix. Salt and pepper, two of the most basic ingredients in a kitchen. They do wonders for Chinese deep-fried dishes, such as this Salt and Pepper Shrimp. My recipe calls for a two-step process that promises restaurant-style Salt and Pepper Shrimp.

Steps to make Mushroom Salt And Pepper (Restaurant style):
  1. Chop mushrooms into bite size pieces and add 3 spoons corn flour, 1 spoon maida
  2. Add 1/2 spoon each of salt and pepper and gently mix the mushrooms. Add very little water if needed to coat the flour.
  3. Mix the coating well and fry the mushrooms to golden brown and set aside
  4. Take another pan and add oil and toss the finely chopped garlic to golden brown. Then add white part of spring onions and fry till transculent
  5. Add the fried mushrooms and saute for 30 seconds and then add 1/2 spoon salt and grounded pepper and toss again
  6. Finally add green part of spring onions give a toss and serve hot as starter.

First, deep fry the shrimp with a light and crispy. Served with baked potato, vegetables and dinner roll. (Available at Mall Branch Only). Tender beef fillet encrusted with cracked black pepper, pan fried in butter & finished with cream. Chinese Salt And Pepper TofuVeg Recipes of India. Soya Sauce Mushroom Chicken With Braised EggsFoodista.

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