Kulfi falooda rasmalai (dhara Kitchen recipe)
Kulfi falooda rasmalai (dhara Kitchen recipe)

Hey everyone, I hope you are having an incredible day today.it’s Jason Boone. Today, I’m gonna show you how to prepare a special dish, kulfi falooda rasmalai (dhara kitchen recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kulfi falooda rasmalai (dhara Kitchen recipe) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kulfi falooda rasmalai (dhara Kitchen recipe) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kulfi falooda rasmalai (dhara kitchen recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi falooda rasmalai (dhara Kitchen recipe):
  1. Get 1 1/4 liter full fat milk
  2. Take 5 cups for chenna
  3. Make ready 1/2 cup sugar for rabri
  4. Prepare 3/4 liter milk (3 cups)
  5. Get 1 cup sugar for syrup
  6. Get 2-3 generous pinches of cardamom/ elaichi
  7. Get handful pista /almonds
  8. Get pinch saffron/kesar
Instructions to make Kulfi falooda rasmalai (dhara Kitchen recipe):
  1. Condensed the milk for rabri – Add 3 cups milk to a heavy bottom pot and boil.
  2. Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside.
  3. Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot.
  4. Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth.
  5. Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them.
  6. Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame.
  7. Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri.
  8. If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it

So that’s going to wrap this up with this special food kulfi falooda rasmalai (dhara kitchen recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!