Rasmalai cake
Rasmalai cake

Hello everybody, welcome to our recipe site.it’s Nettie Cook. Today, we’re going to prepare a distinctive dish, rasmalai cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasmalai cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rasmalai cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rasmalai cake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai cake:
  1. Take For cake-
  2. Make ready 1 cup all-purpose flour
  3. Get 1/2 cup butter
  4. Prepare 1/2 cup milkmaid
  5. Make ready 1/2 cup sugar powder
  6. Prepare 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Make ready 3-4 drops vanilla essence
  9. Make ready For whipped cream-
  10. Make ready 200 ml amul whip cream
  11. Get 2-3 strands saffron soaked in milk
  12. Get as required Yellow food color
  13. Take 2 tbsp sugar
  14. Take 1 tsp Cardmom powder
  15. Take 1/2 kg rasgulla
  16. Prepare 1 litre rabdi milk
  17. Prepare as required Pistachio for decorations
Instructions to make Rasmalai cake:
  1. Take a bowl whisk butter sugar and milk made until it's fluffy
  2. Now add aps and baking soda baking powder to it sieve them all together in butter mixture
  3. Mix the whole batter in one direction now grease the cake mould
  4. Add batter to the cake mould preheat the oven at 180 degree for 10 min
  5. Bake the cake for 30 min.
  6. Let it cool down completely
  7. To make whip cream take a chilled bowl in a tray of ice
  8. Whip the cream till soft peaks now add sugar, saffron starnds and cardamom powder, yellow food color
  9. Again whip the cream till stiff peaks keep the whipped cream in refrigerator.
  10. Now cut the cake in 3 layers with sharp knife
  11. For rasmali I used bikaji rasgulla and deep them in homemade rabdi milk
  12. Take first layer of cake and spread 3_4 tbsp of rasmali milk on cake and spread first layer of whip cream on it
  13. Now take 2nd layer of cake and spread 3-4 tbsp of rasmalai milk again spread whipped cream on it
  14. Now take 3rd layer of cake again spread rasmali milk on it and whipped cream layer
  15. Now cover the cake from all sides and top with whip cream
  16. Decorate the cake with rasmali on four corners and with rose petals

So that’s going to wrap this up with this exceptional food rasmalai cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!