Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hello everybody, I hope you are having an incredible day today.it’s Cecilia Bailey. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton curry (in slow cooker) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton curry (in slow cooker) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Prepare For the spices
  2. Get 1 tbsp coriander seeds
  3. Make ready 1 tbsp cumin seeds
  4. Prepare 2-3 cardamom
  5. Take 1 tbsp fennel seeds
  6. Prepare 2-3 cloves
  7. Make ready 2 cinnamon stick
  8. Get 2 red chili dry
  9. Make ready 1 tbsp peppercorns
  10. Prepare 1 nutmeg
  11. Get 1 tbsp turmeric
  12. Get For gravy
  13. Get 1 large onion
  14. Take 3-4 garlic pods
  15. Take 3 tbsp yoghurt (plain)
  16. Make ready 4 green chilis
  17. Take 2-3 tbsp ginger paste
  18. Get 300 gm mutton (neatly cut and cleaned)
  19. Make ready 2 large potatoes (cut in halves)
  20. Get 4-5 tbsp mustard oil
  21. Prepare 2-3 cups warm water
Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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