Pavlova with berries and lemon curd
Pavlova with berries and lemon curd

Hey everyone, hope you’re having an incredible day today.it’s Jon Cruz. Today, we’re going to prepare a special dish, pavlova with berries and lemon curd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pavlova with berries and lemon curd is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pavlova with berries and lemon curd is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pavlova with berries and lemon curd using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pavlova with berries and lemon curd:
  1. Make ready 4 egg whites
  2. Take 1 cup monk fruit sugar or any other sugar
  3. Take 1 tsp vanilla extract
  4. Prepare Heavy whipping cream
  5. Take Confectioner sugar for decoration
  6. Prepare Lemon curd (according to your taste)
  7. Take Berries and fruit of your choice
Steps to make Pavlova with berries and lemon curd:
  1. Preheat oven to 300°F (150°C) - Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks - Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue
  2. Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night.
  3. Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like.

So that’s going to wrap it up for this special food pavlova with berries and lemon curd recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!