Hey everyone, hope you are having an amazing day today.it is Roy Rios. Today, I’m gonna show you how to make a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
- Prepare For salad:
- Prepare Greens salad as your choice
- Prepare Chickpeas rinsed and drained
- Get Sliced apple
- Prepare Sliced onion
- Get Cherry tomatoes (cut in half)
- Take Seasoning:
- Take Lemon juice
- Make ready Salt
- Prepare Pepper
- Take For quesadillas:
- Prepare Tortilla (prefer the large one)
- Take 1 cup refried bean
- Prepare 2 big mushrooms (sliced)
- Make ready 1/2 of paprika (sliced)
- Prepare 1/2 cup chopped onion
- Take 3 cloves minced garlic
- Get 2 chopped tomatoes
- Prepare Seasoning:
- Prepare 1 tbsp nutrition yeast
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder (optional)
- Take 1/4 tsp thyme powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp smoke paprika
- Prepare 1/4 tsp celery seed
- Prepare 1/2 tsp dry parsley
Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
- For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
- For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
- Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
- Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
- To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
- Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
- To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
- ❤️Happy Cooking❤️
So that is going to wrap this up for this exceptional food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!