Taiwanese crispy salt and pepper chicken
Taiwanese crispy salt and pepper chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese crispy salt and pepper chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Salt and Pepper Chicken or Popcorn Chicken - crispy fried marinated chicken with basil leaves, get the easy and delicious recipe now! Coat the chicken with the cornstarch evenly. Deep-fry the chicken until they turn golden brown, remove from the oil and set aside.

Taiwanese crispy salt and pepper chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Taiwanese crispy salt and pepper chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taiwanese crispy salt and pepper chicken:
  1. Take chicken leg portions
  2. Prepare chinese 5 spice
  3. Get garlic powder
  4. Get black pepper
  5. Take light soy sauce
  6. Make ready rice wine or Chinese cooking wine
  7. Prepare sweet potato flour
  8. Make ready corn flour
  9. Prepare Salt mix to serve
  10. Make ready table salt
  11. Prepare chinese five spice
  12. Take black pepper
  13. Get sugar

Turn the heat down to medium. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage Spicy fried chicken bites for crispy snacking. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer.

Steps to make Taiwanese crispy salt and pepper chicken:
  1. In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
  2. In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
  3. Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix

Personally I don't like to make deep-fried dishes at home. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. The crunchy bite-sized pieces of chicken are dusted with a special mix of seasoning which makes them quite addicting. Taiwan crispy chicken is now popularly known as popcorn chicken in most parts of the western world. That's because of the popcorn-like appearance Taiwanese culinary culture is so full of surprises, and salt pepper chicken popcorns are just one among them.

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