Hey everyone, welcome to our recipe site.it’s Leroy Logan. Today, I’m gonna show you how to prepare a distinctive dish, lemon meringue pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Meringue Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Meringue Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon meringue pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Pie:
- Prepare 1 cup white sugar
- Prepare 2 TBS all-purpose flour
- Get 3 TBS cornstarch
- Prepare 1/4 tsp salt
- Get 1 1/2 cups water
- Make ready 2 lemons, juiced and zested
- Get 2 TBS butter
- Take 4 egg yolks, beaten
- Get 1 (9-in) pie crust, baked
- Take 4 egg whites
- Take 6 TBS white sugar
Instructions to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
So that’s going to wrap it up with this special food lemon meringue pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!