Hey everyone, hope you’re having an incredible day today.it is Corey Love. Today, we’re going to make a special dish, three cheese, spinach and ham cannelloni. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Three Cheese, Spinach and Ham Cannelloni is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Three Cheese, Spinach and Ham Cannelloni is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
- Make ready For the filling:
- Prepare 2 big sweet onion chopped
- Get 3 tablespoons olive oil
- Prepare 22 oz. ricotta cheese
- Make ready 1 libra of boiled fresh spinach or frozen chopped spinach
- Take 10 oz italian style cheese finely shredded
- Take 5 oz. parmesan grated cheese
- Make ready 5 oz. cooked ham finely chopped
- Take 2 eggs
- Get 1/4 teaspoon white pepper
- Make ready Other ingredients:
- Prepare 18 crepes (see recipe in Rosanas Ideas)
- Get Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
- Take Bechamel sauce (see recipe in Rosanas ideas)
Instructions to make Three Cheese, Spinach and Ham Cannelloni:
- Ingredients:
- Preparation of the filling:
- Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
- Refrigerate the filling for a day so that the flavors are integrated
- Rolling and cooking of cannelloni:
- Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
- Cover the base of a large baking dish with Italian tomato sauce
- Arrange the cannelloni side by side to cover the base
- Cover the top with plenty of tomato sauce
- Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
- In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.
So that’s going to wrap this up with this exceptional food three cheese, spinach and ham cannelloni recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
