Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy with vegetable oil crispy scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy with Vegetable Oil Crispy Scones is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy with Vegetable Oil Crispy Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy with vegetable oil crispy scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy with Vegetable Oil Crispy Scones:
- Prepare 100 grams ◎ Cake flour
- Make ready 100 grams ◎ Bread flour
- Make ready 8 grams ◎ Baking powder
- Prepare 40 grams ◎ Sugar
- Get 100 ml △ Milk (or soy milk)
- Get 50 ml △ Vegetable oil
- Get 1 ★ Chocolate chips, sesame seeds, walnuts, or your choice of filling
- Take 1 Milk (or soy milk) (for glazing)
- Make ready 1 Bread flour (for dusting)
Steps to make Easy with Vegetable Oil Crispy Scones:
- Lay a sheet of parchment paper on a baking sheet. Preheat oven to 200℃.
- Place mixing bowl on a scale, and measure out the ◎ ingredients. Mix well with a whisk. Mix in the ★ ingredients.
- Make a well in the center of the mixture, add the △ ingredients, then use a whisk to mix.
- After it starts to come together, use your hands to form a ball.
- Dust your working surface with flour, flatten out the dough, then fold into thirds. Repeat this process several times.
- Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven.
- Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown.
So that is going to wrap it up with this exceptional food easy with vegetable oil crispy scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!