Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tamarind and date chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind and Date Chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tamarind and Date Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tamarind and date chutney using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tamarind and Date Chutney:
- Get 50 grams tamarind
- Make ready 100 grams Dates
- Prepare 100 grams Jaggery
- Prepare 1 tsp chili powder
- Get 1 1/2 tsp salt
- Get 1/2 tsp ground cumin
Instructions to make Tamarind and Date Chutney:
- Pit the dates and the soak them with the tamarind and jaggery in about 2cups of water for 2 hours
- When cool strain till just the husks of tamarind and dates remain,water can be added to ease the repeat process.
- Then boil this mixture till it reaches boiling point then simmer for 5-7minutes.
- Add water if mixture dries up and starts burning.
- Strain mixture when it cools till the husk of tamarind remain,you you will need to do repeats by adding water to achieve that.
- If chutney is too runny you might need to boil again to get rid of excessive water and any way it I'd a good idea if you want to freeze it and store for long (1 month)
- Cool add the rest of the ingredients,mix well and serve it as an iron loaded,fat free dip for veggies,munchies or combine with yogurt and boiled potatoes for a side dish.
So that’s going to wrap it up with this exceptional food tamarind and date chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!