Easy Bhindi recipe
Easy Bhindi recipe

Hello everybody, welcome to my recipe page.it’s Alejandro Sandoval. Today, I’m gonna show you how to make a distinctive dish, easy bhindi recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy Bhindi recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Bhindi recipe is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy bhindi recipe using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bhindi recipe:
  1. Get 1 Cup Ladyfinger (bhindi)cut into circle shape
  2. Take 1 Medium sized Onion Cut into sliced
  3. Prepare 5-6 Green Chillies cut into circle shape
  4. Make ready 3-4 Tablespoon Oil
  5. Make ready 1 Teaspoon Turmeric powder
  6. Take Salt as required
Instructions to make Easy Bhindi recipe:
  1. Sub sy phly bhindi ko achi tarha doodh kar khushk kar lay.
  2. Is ke baad bhindi ko circle shape mein cut kar lay.
  3. 3-4 Tablespoon oil mein pyaz add kary or isko light golden brown kary.
  4. Jub pyaz brown ho jaye to is mein bhindi or hari mirchi add kary.
  5. Or sath mein namak or haldi add kar ke achi tarha mixed kary or medium to low flame par aram say pakny dy 5-10 mint ke liye
  6. Jub 5-10 mint ho jaye to isko chammach say halka halka hila dy or aram sy pakny dy.
  7. Jub bhindi oil chor dy or ap check kar lay ke gal gai hai to flame ko off kar dy or dish out kar lay.
  8. Mazy dar easy bhindi ready to serve.

So that is going to wrap this up with this special food easy bhindi recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!