Hey everyone, I hope you’re having an amazing day today.it is Nancy Greer. Today, we’re going to make a special dish, rabri rasmalai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rabri Rasmalai is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rabri Rasmalai is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rabri rasmalai using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rabri Rasmalai:
- Prepare Rasmalai balls (Cheena balls)
- Get 1 liter milk
- Make ready 2-3 Tbsp Vinegar / lemon juice
- Get Rabri
- Get 1 L Milk -
- Make ready 3 Sugar - medium sized cups
- Get 200 g Condensed milk-
- Prepare 1 Dry fruits- medium sized cup
- Take 2-3 strands Saffaron -
- Make ready -3 - 4 Cardamom
- Prepare For cooking Cheena balls
- Get 4 cups Water -
- Get 2.5 cups Sugar-
Steps to make Rabri Rasmalai:
- Take a deep bottom utensil or kadhai, pour 1L milk, let it come to simmer (not boil), turn off the gas & add 1 Tbsp vinegar or lemon juice& give it a stir around 2-3 times!
- You will see, milk has started to curdle up! Now it's time to strain it on a piece of cotton cloth / strainer….be careful….& it can be little messy!! & wash it by pouring a cup of water over it so that all the flavor of vinegar / lemon goes off.
- Now squeeze this and remove all the water. What we are left with is "cheena"
- After 15 min,transfer the cheena in a plate big enough to knead it properly! knead it to a state of a soft dough(more softer than dough for making chapatis)
- It would look like this very soft dough.(so that our rasmalai comes out very soft)
- Take a saucepan add 4 cups water, 2.5 cups sugar & let it come to boil. Make chenna balls from the above dough and press it in the middle to form the shape of rasmalai.
- As the sugar syrup has come to a boil…then add all the cheena balls (flattened) into the syrup and keep the flame on low medium flame. Cook for 20-25 minutes.
- Take a kadhali and pour 1L milk and bring it to a boil, reduce the milk to half it's quantity by boiling. Then add 3 medium cups of sugar, 200g condensed milk, few strands of kesar stir continuously….until the quantity of milk is reduced to 1/3rd of the actual !
- Now add all the dry fruits(powdered cashews & cardamom) in this and stir continuously….cook for about 15 min more on low flame. Rabri takes about 40 minutes to cook! So stay patient!
- By this time, our chenna balls are also cooked up in sugar syrup…it should have increased in size & raised to the top of the syrup…so let's take them out and gently add in a container having cold water with ice cubes.(this is stop the cooking process & our rasmalai will be soft)
- Gently add these cooked cheena balls in the rabri & give it a gentle stir.(take care not to break it)
- Turn off the gas & let it cool down, after 30 minutes,keep it in fridge for 1 hr, after that, our rabri rasmalai is ready! Serve it with some dry fruits
- If you have difficulty in kneading cheena properly then add 1tsp of cornflour. If you add vinegar / lemon juice in boiling milk….then rahein cheena will come out to be very hard & hence difficult to shape it up!!
- It will be a good experience making rasmalai as it has challenges at every step…but the end result will be tasty& worth your time….so have patience & enjoy this new sweet treat today! Enjoy cooking !!
So that’s going to wrap this up with this special food rabri rasmalai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
