My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.

Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce. Make aioli: Pulse garlic in the bowl of a food processor until it is finely chopped. Add egg yolks and mustard, and season with salt; process until mixture is blended.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Prepare Shrimp tails on
  2. Prepare smal bag of Broccoli coleslaw
  3. Get Avocados ripe sliced
  4. Prepare tortillas in case u break one or 2 😁
  5. Take garlic crushed
  6. Prepare Mayonnaise or Vegan Mayonnaise
  7. Take corn starch
  8. Take kosher salt
  9. Take ground pepper
  10. Take guacamole
  11. Take likes sliced
  12. Take vegetable oil
  13. Take Tblsp Goya Adobo Seasoning
  14. Get Green Plantains (Spanish bananas)

Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red. Hello, This is an amazing and delicious dish that you will enjoy every time you make it. It is so easy and simple to make, you'll want to make it all the.

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's at the table when salt and pepper shrimp is being served.

So that is going to wrap it up for this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!