Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, himalayan salt sole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Himalayan Salt Sole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Himalayan Salt Sole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook himalayan salt sole using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Himalayan Salt Sole:
- Get Glass jar or dressing pour
- Make ready Himalayan rock salt
- Make ready Bottled, distilled or filtered water
Steps to make Himalayan Salt Sole:
- In a clean glass jar add your salt. A small funnel works great. Or a paper towel.
- Add water of choice till 1 inch from the rim.
- Allow the water to cure for a day.
- Keep adding Himalayan rock salt till the rocks no longer dissolve.
- Add more water as you start to run low and repeat the process.
- Add a teaspoon to a tall glass of water. One each day to give your body the trace minerals it so desperately needs.
So that’s going to wrap this up for this special food himalayan salt sole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
