Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt paratha with aloo sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. To begin making the Aloo Palak Sabzi Recipe; we will first cook the spinach and aloo separately. Heat a teaspoon of oil in a pan; add the chopped spinach, a little salt.
Salt paratha with Aloo Sabzi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salt paratha with Aloo Sabzi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt paratha with Aloo Sabzi:
- Prepare For Aloo Sabzi:
- Prepare medium potatoes boiled(half mashed /half cut in cubes)
- Get oil
- Prepare medium onion chopped
- Prepare ginger garlic paste
- Take medium tomato chopped
- Get Some coriander leaves chopped
- Take As per taste Salt
- Prepare turmeric powder
- Make ready tap Red chilli powder
- Take garam masala
- Make ready For salt partha:
- Prepare wheat dough
- Get salt
- Prepare Ghee
Once the ghee is heated add Cumin, dry Red Chilli. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. Sprinkle salt, turmeric and red chili powder. Sweet Corn Malai Sabzi( Recipe Soon).
Steps to make Salt paratha with Aloo Sabzi:
- Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
- For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
- Serve your salt paratha, aloo sabzi with pickle.
Curd seasoned with salt, sugar and chilli powder. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! To make aloo palak we have used minimum spices as spinach and aloo are enough together. Also, you can roll aloo palak in a roti and have it as a wrap or sandwich it between two breads and relish it. My kids love aloo paratha very much. Today we will learn how to make aloo paratha following our step wise pictures.
So that is going to wrap it up with this special food salt paratha with aloo sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
