Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Hey everyone, welcome to my recipe site.it’s Caleb Norton. Today, I’m gonna show you how to prepare a distinctive dish, lemon blueberry pie with strudel topping. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon Blueberry Pie with Strudel Topping is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Make ready Lemon Filling
  2. Get 1/2 cup butter
  3. Take 1/2 cup fresh or bottled lemon juice
  4. Prepare 1 1/2 cups granulated sugar
  5. Take Pinch salt
  6. Get 1 1/2 tablespoon cornstarch
  7. Make ready 4 large eggs, well beaten
  8. Take Strudel Topping
  9. Take 1 cup all purpose flour
  10. Make ready 1/3 cup granulated sugar
  11. Make ready Pinch salt
  12. Make ready 5 tablespoon butter, melted and cooled
  13. Prepare 1 teaspoon vanilla extract
  14. Prepare Blueberry Layer
  15. Prepare 3 cups fresh or frozen blueberries
  16. Get 1/3 cup granulated sugar
  17. Get 1 1/2 Tablespoons Cornstarch
  18. Prepare Pinch salt
  19. Get 2 tablespoons lemon juice
  20. Make ready 9 inch deep dish pie crust
Steps to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

So that is going to wrap it up for this exceptional food lemon blueberry pie with strudel topping recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!