Hey everyone, I hope you’re having an incredible day today.it is Pauline Sparks. Today, I’m gonna show you how to prepare a distinctive dish, keto lemon cheesecake bombs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto lemon cheesecake bombs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto lemon cheesecake bombs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto lemon cheesecake bombs:
- Prepare 6 oz cream cheese
- Get 1/2 stick salted butter
- Get 1 Tbsp vanilla extract
- Get 2 Tbsp Lemon paste
- Make ready 2 Tbsp granulated sugar
- Take 2 Tbsp water
- Make ready 1/4 cup coconut flour
- Take Coating
- Take 1 Tbsp granulated sugar
- Take 1/2 cup unsweetened coconut shreds
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that is going to wrap this up for this exceptional food keto lemon cheesecake bombs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
