Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sea salt caramel shortbread squares. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread.
Sea Salt Caramel Shortbread Squares is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sea Salt Caramel Shortbread Squares is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Get butter
- Make ready white sugar
- Take all purpose flour
- Get butter
- Get packed light brown sugar
- Make ready light corn syrup
- Get sweetened condensed milk
- Prepare dark chocolate chips
- Get Sea salt
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Reviews for: Photos of Caramel Shortbread Squares. For a take on millionaire shortbread, these salted caramel squares make a great afternoon tea recipe. To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown.
Instructions to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
Swirl the pan if you need to keep the melting and browning even. Try this easy millionaire's shortbread recipe with a rich salted caramel layer. See more Baking recipes on Tesco Real Food. For a hint of salt, you could add just a pinch or sprinkle some sea salt flakes over. Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles.
So that’s going to wrap this up with this exceptional food sea salt caramel shortbread squares recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!