Chinese Lemon Chicken
Chinese Lemon Chicken

Hey everyone, hope you are having an incredible day today.it’s Ronnie Bowen. Today, we’re going to make a special dish, chinese lemon chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Lemon Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Lemon Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chinese lemon chicken using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Lemon Chicken:
  1. Take 2-3 big chicken breasts(for family of 4)
  2. Make ready 4 table spoons soy sauce
  3. Prepare 1 table spoon salt
  4. Take 2 table spoons black pepper
  5. Take 1 table spoon cumin
  6. Make ready 2 eggs
  7. Prepare 1 cup regular or corn flour
  8. Make ready Sause
  9. Make ready 1 tea spoon lemon zest
  10. Make ready Couple of lemon(slices)
  11. Take 2 tea spoons honey
  12. Make ready 2 tea spoons sugar
  13. Take 1 table spoon salt
  14. Take 1/4 cup lemon juice
  15. Get 3 table spoons of slurry(flour mixed with water)
  16. Make ready 2 cups chicken stock
  17. Take 2 table spoons olive oil
  18. Prepare Sesame seeds
Steps to make Chinese Lemon Chicken:
  1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
  2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
  3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
  4. Now fry the chicken in a deep pan and put it on the side untill sause is ready.
  5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
  6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
  7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.

So that is going to wrap this up for this exceptional food chinese lemon chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!