Hey everyone, welcome to our recipe site.it is Lula Atkins. Today, we’re going to prepare a distinctive dish, chicken karaage yuzu pepper flavored. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Karaage Yuzu Pepper Flavored is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Karaage Yuzu Pepper Flavored is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken karaage yuzu pepper flavored using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage Yuzu Pepper Flavored:
- Take 2 Chicken thighs (boneless)
- Take 50 ml ●Chicken soup stock (or bonito dashi stock)
- Take 2 tsp ●Yuzu pepper paste
- Make ready 1 tsp ●Sugar
- Take 1 tsp ●Salt
- Make ready 1 Katakuriko
- Prepare 1 Vegetable oil
Steps to make Chicken Karaage Yuzu Pepper Flavored:
- Throw all the ● ingredients in a bowl, and mix well. That completes the marinade.
- Chop the chicken up into pieces of the size you want. You can take off excess skin, but it'll taste better if you leave some on.
- Throw the bite sized chicken pieces into the marinade from step 1. Mix it up a bit, and rest it in the fridge for 30 minutes.
- Pat the chicken pieces dry, put into a bowl and toss in the katakuriko. Mix to coat, until all the chicken pieces are coated with katakuriko.
- Double-fry in a good amount of oil. First fry over medium heat until the chicken is lightly colored, take it out and leave for 5 minutes. Then fry over high heat until golden brown.
- Good, it's done. Salt-flavored karaage. The subtle yuzu pepper fragrance is so good! Dive into them without putting on any sauce and stuff.
So that’s going to wrap this up with this exceptional food chicken karaage yuzu pepper flavored recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
