Recipe name-ALOO KA - MEETHA FALOODA
Recipe name-ALOO KA - MEETHA FALOODA

Hello everybody, I hope you’re having an incredible day today.it’s Lawrence Curtis. Today, I’m gonna show you how to make a distinctive dish, recipe name-aloo ka - meetha falooda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe name-ALOO KA - MEETHA FALOODA is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Recipe name-ALOO KA - MEETHA FALOODA is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook recipe name-aloo ka - meetha falooda using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Recipe name-ALOO KA - MEETHA FALOODA:
  1. Make ready 2big sized raw potatoes,
  2. Make ready 3/4 cup sugar,
  3. Make ready 1/4 cup water,
  4. Prepare 8-10 for garnishing almond, chopped,
  5. Make ready 1/4 tsp cardamom powder,
  6. Take as needed few saffron strands
  7. Make ready as needed pomegranate seeds and tulsi leaves
Instructions to make Recipe name-ALOO KA - MEETHA FALOODA:
  1. Peel and wash potatoes. Grate them in thick grater. In a pan boil water and blanch grated potatoes for 1 minute.
  2. Strain on a sieve,refresh with water and keep aside. - Heat a pan and add sugar and water. - Cook till sugar dissolves.
  3. Add blanched aloo lachha and cook on high flame stirring gently till sugar coats on it.
  4. Serve garnished with chopped almonds, few saffron strands and cardamom powder.
  5. Garnish with pomegranate seeds and tulsi leaves.Serve on room temperature.
  6. Note- You can serve it with thickened milk (rabri) or kulfi also.This you can serve in vrat also.

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