Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted salt & pepper makhanas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Roasted salt & pepper Makhanas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted salt & pepper Makhanas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted salt & pepper makhanas using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted salt & pepper Makhanas:
- Take makhanas
- Make ready ghee / butter
- Make ready pepper
- Take black salt
- Take salt
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Steps to make Roasted salt & pepper Makhanas:
- Take a pan.Add ghee init.Add makhanas and cook on low flame for 5 mins till they change colour & become crisp
- Add salt & pepper. They are ready for munching
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So that’s going to wrap it up with this special food roasted salt & pepper makhanas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
